Two Posts: Sprouts and Peaches

This morning I went out to the garden to finish planting the seeds (thanks to my wonderful husband who watched my little helpers - inside - while I was in the garden. Thanks, Hun!) When I pulled off the burlap covering the garden boxes, this is what I found!!! Wow! I only planted the seeds five days ago! I really wasn't expecting sprouts yet! Maybe I wasn't even expecting them at all! I was so freakin' stoked! I ran inside to tell my husband. I was almost as giddy as I was when I first learned to stipple a quilt.

My yellow squash sprouts. Woohoo! The peas still haven't made an appearance, but that's okay. I have enough excitement for one day! (Oh, wait... I also have peaches!! That's pretty darn exciting, too!)

Here's one more. It's blurry. Sorry. I mean, you get the idea, right?! K- enough about my sprouting squash!

Peaches: Ah... mmmm... Utah Peaches!

My sister-in-law ordered these through her mom. My husband picked them up last night. We have approximately 60lbs (well, now maybe only 58lbs) of peaches in our possession. Yikes! I better get busy!

They smell so wonderful. So does my house. These peaches are so soft, juicy and sweet, with the right amount of tartness. Yummm! I've already had three... or four today. So I don't really know what I'm going to do with all of them, but I need to decide soon, before they go bad. I'm thinking: blanch, slice and freeze some, fruit leather, dried peached, can (if I can find someone who can help me), peach pie filling(?), peach syrup, and of course eat a bunch. {Cobbler, peaches 'n' cream, peaches on cereal, in oatmeal, etc.} Are the possibilities endless? I guess. But whatever I do, I need to get creative and BUSY!