Still Alive...

I'm still alive here. I just have been busy. Busy having summer fun with kids, siblings, parents, cousins, friends, grandparents, etc. It's been a great summer. Lots I need to post about. I have taken so many pictures. But for now, since my husband has most of our pictures on his laptop (which is 1500 miles away) and I have the camera but can't easily upload the pictures, I thought just a few words would be fine.

Before I forget, I wanted to jot down a list of yummy foods that we have eaten while we've been visiting family, most of which were made at home.

• Spring Rolls with peanut dipping sauce - homemade by my sister, but we got to assemble them so we'd know how to make them later.


• Pad Thai - homemade by my lovely sister


• Clean-out-the-fridge-and-pantry veggie quesadillas


• Crab cakes - from scratch, made by my awesome cousin


• Build your own burger at "The Counter" restaurant in Seattle with many choices for everything, including 5 different choices of meats. We ate there right after our 1/2 marathon and marathon!


• EASY creamy chicken enchiladas


• S'mores bars


• Sandwiches with all the fixings on whole wheat sandwhich thins, the ones that look like thin hamburger buns


• Banana oat bars - made from food storage foods


• Cafe Rio-like foods at my cousin's house, and we did also go to Cafe Rio once! - YUM!


• Dick's drive-in in Seattle - I remember liking the burgers a lot more in the past. The shakes are super delicious and the fries are greasy, but still yummy. But I actually like In 'n' Out burgers a ton more than Dick's. The choices, or lack of, seemed similar to In 'n' Out's.


• Ivar's - best fish and chips and clam chowder! Although, I was disappointed that one time when I was there, I ordered Smoked Salmon Chowder and I didn't realize it until I was on the freeway, that they had given me Clam Chowder.


• Green Curry - made by my talented sister
  


• Bubble Tea - I thought it was yummy, but Grant and some of my kids thought it was weird with the tapioca pearls in it.


• Super yummy Corn on the Cob. It was so easy to just soak it in water with everything still on it, cook it on the grill over the fire (camping), and then peel it (schuck?) and eat it! Oh so yummy. And EASY! That's the way to go! I'm doing that from now on!

• Homemade BBQ chicken pizza that my sweet cousin made. Loved the crust!
  

• Grilled Cheese Tuna Sandwich. YUM! It doesn't sound like much, but... Man it was good! We had Tuna and pepper jack cheese with avocado and lettuce. It was mouth watering. I think I'll make this again and also add thinly sliced tomatoes and onions. Maybe even substitute alfalfa sprouts for the lettuce. Really, the possibilities are endless. I just am mad that I never tried any of those things before. You could also do chicken, turkey, or salmon instead of tuna. Oh yum!!

• Fresh Crab caught by my wonderful uncle!

• S'mores with butterfinger bars (thin), s'mores with carmel/chocolate bar, and s'mores with some other type of chocolate bar that I can't seem to remember right now. :-)

• Mango Salsa - the most wonderful ever! My amazing aunt made it. We had a delicious meal at her house! We always do!
  

I wish I had pictures of these amazing foods! I feel like I'm forgetting many great meals people have provided along the way. I'll try to add them later, as I think of them. I am so grateful for the friends and family that have fed us and provided a place to stay. We are so blessed and loved spending time with everyone we have been able to see on this trip.

Hopefully I'll get around to posting recipes of some of these soon! Let me know if there's one that is listed that you would like a recipe for.

Cafe Rio Spicy Ranch Dressing

Here's another recipe from last night's progressive dinner. {I have one more I really want to post, but I have to get it first. It was the wassail. Ohhhh, YUM!}

I don't have a picture for this one. But, it tasted really good. Confession: I didn't really try it with salad (I tried a spoonful when I was done making it). I heard from others that it was good.


Cafe Rio Spicy Ranch Dressing

• 3 Tomatillos
• juice from 1/2 a Lime
• 1/2 C. Buttermilk
• 1/2 C. Mayo
• 1/2 C. Sour Cream
• 1 pkg. Dry Ranch
• 1 C. Fresh Cilantro (I used some straight from my garden for the R.S. dinner) :-)
• 5 Green Onions
• 2 Garlic Cloves
• 1/2 tsp. Salt
• 1/4 tsp. Cayenne Pepper
• 4 tsp. Sugar

Blend until smooth. (Start with pulsing a few times. Then blend well.)


The salad we had was Romaine lettuce mixed with spinach. We had many toppings to choose from including black beans, corn, tomatoes, red peppers, olives, avocados, fritos chips, red onions, and cheese.

(Wish I had been at the "salad" house to try some...)

Chicken Enchilada Soup

This may be my new favorite soup.

I tried it for the first time last night. This is one of the soups that we served at our R.S. Progressive dinner. They were all wonderful. We had Corn Chowder, Black Bean soup, Taco soup, and Chicken Enchilada soup. This was my favorite.

It's not a good "dieting" soup...

Chicken Enchilada Soup

2 Cans Chicken broth (I used four cubes chicken bouillon and four cups of water)
1 8oz. pkg. Cream Cheese 1/3 less fat (we used regular. I think either would be just fine)
1 large can green enchilada sauce
1 & 1/2 pints half-and-half (The recipe says "fat free". But, how in the heck could half-and-half be fat free?)
1 can corn, drained (You could use about a cup and a half or frozen, instead)
1/2 rotisserie chicken (lemon pepper is best) de-boned and cut into bite sized pieces
1 & 1/2 C. instant white rice (next time I'm going to try it with regular rice, maybe even brown. I'd have to increase the time a bit).

In a sauce pan, heat the broth and cream cheese until smooth. Add enchilada sauce, half-and-half, corn, and chicken.
**At this point you could 1: Heat until hot, then add the instant rice and simmer until rice is soft, OR 2: Add regular rice to the pot, spray a {large} crockpot with non-stick cooking spray, then add the soup into the crockpot, cover and cook on high for 3-4 hours or low for 4-6 hours.

{The picture I used is from leftovers today.} This was so yummy. When I got home last night, I passed up the leftover cheesecake and had a small bowlful of soup. And then another. And another. (Yep... that was 3!) Uh huh, I probably gained 10lbs last night. It was well worth it!

Green Smoothie

Yummy Green Smoothie! It may look gross, but it really is quite delightful!

Wondering what's in it?

For this one I filled my blender half full of spinach leaves. Then I added half a can (20oz. can) of pineapple, but all of the juice from it... and only the 100% juice kind. Then I blended it for a bit. Actually, I pulsed it a bit, then blended it until the green really came out and the chunks were all gone. It was really smooth! I added a banana and a scoop of ground flax seed. I could have had it just like that!

Since my 4 year-old son got the bag of strawberries out of the freezer this morning and filled the bag with water, I needed to use them. I then added strawberries, frozen blueberries, and a few spoonfuls of plain yogurt to the blender and blended until smooth. It turned out more brownish/purplish/redish. But, OH-SO-YUMMY!! I love it because I know we are getting some "greens" and my kids just love smoothies anyway!


You can really add anything, in any amounts. We've just been experimenting around here. It's fun. They always turn out a bit different. I liked the one with peaches in it, the other day.


Here's the proof that my kids LOVE it:

Scotcheroos

Guess what? I was featured on Little Birdie Secrets for their virtual cookie exchange! I feel so honored. Thanks, Little Birdies! All the other cookies look delicious, too. I am grateful for some new recipes to try this holiday season. Can't wait to try them!

Here's my recipe for Scotcheroos:

Ingredients:

1 1/2 C. creamy peanut butter
1 C. light corn syrup
1 C. sugar
6 C. rice krispies cereal
1 2/3 C. butterscotch chips*
1 C. semi-sweet chocolate chips*

*(You can adjust the amounts of the chocolate and butterscotch chips to your liking. For example, if you aren't a big fan of butterscotch these are still good when you switch the measurements of the chocolate and butterscotch.)

Coat a 9x13 pan with non-stick cooking spray. Combine peanut butter, sugar, and corn syrup in a large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal and stir until thoroughly coated. Press onto bottom of prepared baking pan. Microwave the butterscotch chips and semi-sweet chocolate chips together in a large microwaveable bowl on HIGH power for 1 minute. Stir. Microwave at additional 10-20 second intervals, stirring until smooth. Spread over cereal mixture. Refrigerate for 15-20 minutes or until topping is firm. Cut into squares and then triangles if desired. Makes approx. 20 bars or 40 triangles. Optional (and pictured): Melt additional dark chocolate chips and/or butterscotch and/or white chocolate, separately, about 1/4 cup each. Use spoon to drizzle stripes back and forth on the pan, with each variety. (I usually only use two different kinds.) Refrigerate again to let the chocolate harden. The scotcheroos pictured are with dark chocolate and butterscotch drizzled on top. I like the look of it better than plain, if I am taking to a party or giving as a gift. When I make them just for my family I completely skip the drizzled chocolate on top. It's yummy either way.

Peanut butter (I used crunchy), sugar, and corn syrup melting together in the pot.

The rice krispies mixed with peanut butter mixture, pressed into the greased pan. They're actually really good just like that. If you're pressed for time or short on chocolate and butterscotch, just serve these. Just warn people that they have peanuts in them... they aren't regular rice krispie treats.

Topped with chocolate butterscotch mixture. Great just like that, too.

Just with butterscotch spoon drizzled. (It's a lame job of drizzling and ugly picture, I admit.)

Dark chocolate and butterscotch drizzled on top. It looks really good (and tastes good too) with white chocolate drizzled, too. (Though, not really in addition to. That would be a bit much!)

YUM!
... And super easy. I usually cut them smaller than this picture shows. I would cut them in half. They're more bite size that way. (I don't feel as bad about eating them, then.) :-)