Well, I had to improvise.
Here's what went into my blender today (in order):
- spinach
- kale
- collard greens
- 3/4 cup of water
- 2 lemons (ends cut off, peeled, then cut in thirds w/ seeds removed)
- 1 kiwi
- 1 orange
- 1-2 Tbsp blue agave syrup
- 3 Tbsp plain yogurt
- swiss chard
- 1 scoop (probably about 1 & 1/2 Tbsp) ground flax seeds
- 1 banana
- about 8 frozen strawberries
- about 1 & 1/2 cups frozen blueberries
- sprouted chia seeds
(The only crazy thing that happened to us while making it was my baby [20 month-old] turned the switch on the blender while I was washing the swiss chard, but the lid was only half way on. We had quite the mess to clean up. It was on the blinds, window, counter, wall, blender, grain mill next to it, the baby, me, cupboards, etc... you get the idea. Cooking with kids can be fun. But, you always have to expect the unexpected. And expect to make time for cleaning up A LOT more as you go...)
If you try this, let me know what you think.
Two of my sisters love their green smoothies. I still haven't tried their recipes, but someday I will and I will try this one.
ReplyDeleteI think my hair is about the same length as yours and mine is driving me crazy too. But yours does not look gnarly. In fact, on Sunday I was noticing how lucky Whitney is because she has nice, beautiful, thick hair like you.
Oh that's funny! I was trying to think of when I saw you at church. Then I remembered that you sat behind us during sacrament meeting. I remembered that because I was trying to find the alto part in the songs and I was following you when you were singing it. :-)
ReplyDelete